Description
With only 5 ingredients, these fudgy brownies deliver protein, magnesium, and fiber. They are vegan and gluten free, and a nutritional way to get your sweet fix.
Ingredients
1/2 c unsweetened almond butter
1/2 c raw cacao
1 c unsweetened organic applesauce
1–2 Tbsp coconut sugar
1 tsp alcohol-free vanilla extract
(Coconut oil for greasing the pan)
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch square pan with coconut oil . Mix together all ingredients in a mixing bowl. Pour the mixture into the greased pan and bake for 35-40 min. They’ll be done when a knife inserted in the center of the brownies comes out clean. Let them cool completely before cutting. I recommend cutting them into 1- inch squares for the perfect bite. They’ll be soft and fragile.
Notes
May sprinkle nuts or cacao nibs on top of batter or stir them in for a little crunch if that’s your jam.
Keywords: Vegan, Gluten-free, Dairy-free